About This Business
The Back 40 Smokehouse is an offset wood-smoked barbecue operation founded by James and Darby Mousseau on a 100-acre farm in Bobcaygeon, running a food-truck presence at Victoria Fields in Whitby. Its cooks run up to 16 hours on smoked brisket, ribs, pulled pork and pulled chicken, turkey, sausage, salmon and smoked burgers, with sides including mac and cheese, slaws, brisket chili, smoked vegetables and baked potatoes, plus appetizers and desserts. The business also provides full event catering — weddings, corporate events, festivals, food-truck shows and school events — with a 50-guest minimum, and retails small-batch Sweet Whiskey Heat hot sauces. The official site publishes no set opening hours, so none are claimed here.
Opening Hours
Hours are not published in our verified sources yet. Contact the business before visiting.
