Bakeries · Whitby
About This Business
Artisanal sourdough bakery in Whitby. Breads are made without commercial yeast, using only wild yeast and lactic acid bacteria naturally present in the flour, then baked on a stone hearth for a dark, crackly crust and subtle tang. Everything is made to order for local pickup, including sourdough loaves, focaccia, pizza dough, pretzels and sandwiches; bread-making workshops are also offered.
Opening Hours
Hours are not published in our verified sources yet. Contact the business before visiting.
